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Culinary Adventures in a College Kitchen

Sunday, September 2, 2012

Double Fudge Oreo Crunch Cookies

It's been cookie central here lately.  I tend to bake when I'm stressed and getting acclimated to law school has not come without its ups and downs.  I've made three cookies within the past two weeks, which is wwwayy more than I ever managed in undergrad.

Any-hoozle, these cookies are pretty magical.  I'm pretty sure they can turn moods around.  Cure cramps.  Solve the Israeli-Palestinian conflict.

I kid you not.  Well...maybe a little.  Okay, a lot.  The bottom line is that these are fantastic and need to be in your ovens, and subsequently your bellies, as soon as possible.

Make them this Labor Day, as a labor of love.  Because really, what could be better than chocolate cookies stuffed with even more chocolate?  I can't think of anything.

Double Fudge Oreo Crunch Cookies


1 cup butter, at room temp

1 1/2 cups sugar
2 eggs
1 tsp vanilla
2 cups flour
1/2 cup cocoa powder
1 tsp baking soda
1/4 tsp salt
1 cup chocolate chips
1 cup crushed Oreo cookies


In a bowl, mix together the flour, baking soda, salt and cocoa powder.  Set aside.  Cream together the butter and sugar.  Mix in the eggs and then the vanilla.  Fold in the flour mixture, until just combined.  Stir in the chocolate chips and crushed oreos.

Cover the dough and refrigerate 2-4 hours.  

Preheat oven to 350 degrees.  Drop about 1 tbsp of dough onto a prepared baking sheet.  Bake 10-12 minutes.  Cookies will appear slightly underdone, but take them out anyway.  You do not want to over bake these.  Let cool completely before moving.

Source:  How Sweet Eats


  1. Oh. My. Gosh. These cookies look insanely good!

  2. OH
    They look AND sound amazing. I can't go on a diet now!
    I am definitely saving this recipe. :D

  3. Haha! I'm pretty sure you're right - these cookies look pretty life altering! :)

    1. Thanks!! They are seriously one of my favorite things I've made lately!

  4. Oh my! They do look delicious!! :D

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  10. As soon as I saw this recipe I knew I *had* to make it for my Oreo-loving husband. They definitely passed the test, he ate 3 right away! They are extremely chocolate, but in the best way possible. Thanks for sharing a great recipe!

    By the way, I just found your blog the other day and I absolutely love it. I lived in Pittsburgh for the first 24 years of my life before moving to DC 2 years ago.

    # Nora Davis
    certified professional resume writer
    Houston, Texas